After a lunchtime discussion with fellow colleagues Jack and Syd.. I think I may have invented a new product for Hovis (and the like).
Jack explained that his partner liked brown bread, but not white – and because she was away at a conference he was going to enjoy a tasty white sandwich… (usually if they bought one of each, half of each loaf went moldy)
Now I’m sure many people have thought of this idea, but why don’t bread makers supply a half and half loaf – and by that I do not mean a compromise in which you get white bread with health benefits of brown….
….I mean literally half a loaf of sliced white bread and half a loaf of sliced brown bread 
Hey presto: white-brown bread.
