After a lunchtime discussion with fellow colleagues Jack and Syd.. I think I may have invented a new product for Hovis (and the like).
Jack explained that his partner liked brown bread, but not white – and because she was away at a conference he was going to enjoy a tasty white sandwich… (usually if they bought one of each, half of each loaf went moldy)
Now I’m sure many people have thought of this idea, but why don’t bread makers supply a half and half loaf – and by that I do not mean a compromise in which you get white bread with health benefits of brown….
….I mean literally half a loaf of sliced white bread and half a loaf of sliced brown bread 
Hey presto: white-brown bread.
Tags: 50-50 bread, An invention??!, Best of Both, White brown bread
August 23, 2011 at 1:26 pm |
Instead of calling this one ‘Best of Both’ they can simply call it…….’Both’
August 24, 2011 at 3:56 am |
We already buy a loaf like your describing. Waitrose sell a Kingsmill loaf called 50/50
http://www.dooyoo.co.uk/food/kingsmill-50-50-bread/1559975/
August 24, 2011 at 7:39 am |
Correct me if I am wrong, but that’s white bread with the health benefits of Brown?
Is the loaf half white sliced bread and then the end of a brown sliced loaf?
August 24, 2011 at 7:41 am |
As I thought, it is not what I am talking about:
http://www.kingsmillbread.com/products/bread/fifty-fifty
I mean literally the end of a white loaf packaged together with half a loaf of brown bread.